A food state vitamin C supplement:
This gentle, non-acidic vitamin C supplement is derived from natural fruits and herbs, namely Acerola cherries, rosehips, blackcurrants, parsley leaf and elderberries.
These food form ingredients are naturally rich in antioxidants, bioflavonoids, vitamins, minerals and other phyto-nutrients and are more readily absorbed and utilised by the body than synthetic vitamin C (ascorbic acid).
60 vegetable cellulose capsules per pot
PER 1 VEGE CAPSULE:
Acerola cherries (25% vitamin C) - 500mg
Vegetable Cellulose Capsule - 105mg
Blackcurrant (from extract - 4:1) - 108mg
Rosehip (from extract - 4:1) - 108mg
Parsley leaf powder - 50mg
Elderberry extract (30% polyphenols) - 7mg
Take 1 - 3 capsules per day with or without food or as advised by your health practitioner.